A Week's Worth of Tomatoes
We bought this ginormous can of tomatoes at The Costco. Read it and weep, baby: 160 ounces of San Marzano romas, peeled and bathing in tomato puree. Scrumpdiliocious.
The only problem: now that the romas are freed from their tinny prison, we have to eat them. And I figure, unless you tell me otherwise, that we have a week to do it. Two, if we dose them with citrus.
So forthwithit, we begin the Parade of Pomodori. And we begin with:
Tuscan Chicken with Beans
2 comments:
mmm... you can't tease me like that and not post a recipe.
Oops, sorry. So . . .
Chicken sauteed in olive oil, until mostly done.
Add tomatoes.
Add 1/2 c. white wine
Add sprig of thyme.
Simmer until you're hungry.
Serve over brown rice.
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