Sunday, January 25, 2009

A Week's Worth of Tomatoes

We bought this ginormous can of tomatoes at The Costco. Read it and weep, baby: 160 ounces of San Marzano romas, peeled and bathing in tomato puree. Scrumpdiliocious.

The only problem: now that the romas are freed from their tinny prison, we have to eat them. And I figure, unless you tell me otherwise, that we have a week to do it. Two, if we dose them with citrus.

So forthwithit, we begin the Parade of Pomodori. And we begin with:

Tuscan Chicken with Beans


carie said...

mmm... you can't tease me like that and not post a recipe.

Sarah said...

Oops, sorry. So . . .

Chicken sauteed in olive oil, until mostly done.
Add tomatoes.
Add 1/2 c. white wine
Add sprig of thyme.
Simmer until you're hungry.
Serve over brown rice.